Reading Food Labels

Become a wise shopper- Read your food label Example of reading nutrition labels

Serving size

The first thing to do when you read a label is to check the serving size. All the information mentioned in the label is based on the serving size.This food label of crackers shows a serving size = 4, meaning that 4 crackers contains the above information.

Notice Some food labels provide the nutrition values only per 100 grams which requires you to calculate.

  Practice

1. Check product's weight (always written in the package) in this case its 50g
2. Get the weight of one cracker: divide 50g by the 10 crackers= 5g
3. Compare it with the carbohydrate content of 100g crackers.
   • 100 g crackers  70 g carbohydrate
   • 5 g crackers  x
   • x = 70*5 / 100 = 3.5

Result:  1 cracker contains 3.5 g carbohydrates, so 2 crackers contain 7g

• Energy: shows the Kilocalories that the 4 crackers provides = 91Kcal.Daily value%: the daily value describes the percentage of nutrients found in this food item is based on a 2000Kcal diet. This food label shows for example that 4 crackers covers only 4% of the required iron that you need to take per day.

If you take more calorie than what your body needs, you will gain weight   

• Fat: Most of the food labels will mention the amount of the fat composition, such as in this example it mention saturated fat, trans fat and cholesterol. We should limit the saturated fat, trans fat and cholesterol since they are very harmful when taken in large amounts. As healthy guidelines suggest, saturated fat should not exceed 10% from your total daily intake (the 4 crackers here provides 8% so now you know it's very high), while cholesterol should not exceed 200 mg per day. Look for products with zero trans fat.


• Sodium: As mentioned above salt is the common name of sodium. Too much salt can cause high blood pressure which is dangerous to your health.


• Carbohydrates: All carbohydrates increase your blood glucose. You should look at the total grams carbohydrate. In this example, 4 crackers provides you with 14 grams of carbohydrates. Fibers and sugar are parts of carbohydrates so their content are already included.


• Protein: Proteins are needed for tissue buliding. Crackers are not a good source of protein.


• Ingredients:  The order of mentioning the ingredients in the food label is not random. The ingredient list starts with the biggest ingredient of the product to the smallest ingredient. So here; the most content of the crackers is the whole wheat (carbohydrates).